Safety Assessment of Potential Food Ingredients in Canine Hepatocytes
Toxicological Effects of Pet Food Ingredients on Canine Bone Marrow-Derived Mesenchymal Stem Cells and Enterocyte-like Cells
Oxidative Stress Response in Canine In Vitro Liver, Kidney and Intestinal Models with Seven Potential Dietary Ingredients
Introducing the Food Fraud Prevention Cycle (FFPC): A Dynamic Information Management and Strategic Roadmap
Transmission of Bacterial Zoonotic Pathogens between Pets and Humans: The Role of Pet Food
Quantitative Assessment of Human and Pet Exposure to Salmonella Associated with Dry Pet Foods
Pet Food Factory Isolates of Salmonella Serotypes Do Not Demonstrate Enhanced Biofilm Formation Compared to Serotype-Matched Clinical and Veterinary Isolates
Selection of Non-Toxigenic Strains of Aspergillus Flavus for Biocontrol of Aflatoxins in Maize in Thailand
Framework for Managing Mycotoxin Risks in the Food Industry
Estimating the Burden of Market Loss Due to Aflatoxins in Maize: Methods and Estimates for Thailand
