GFSC Upcoming Event: International Seminar on Analysis of Mineral Oils in Food

On September 15 - 16, 2020 the Mars Global Food Safety Center will co-host the International Seminar on Analysis of Mineral Oils in Food.

Mars Global Food Safety Center Shares Importance of Public Private Partnerships at Feed the Future Innovation Lab Annual Meeting 2020
08/07/2020

In August, the Mars GFSC was proud to participate in the Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) virtual annual meeting.

Mars Presents ePoster On Cutting Edge Science At ASM Microbe 2020 Online Event
07/14/2020

The Mars Global Food Safety Center (GFSC) was proud to present an ‘e-poster’ on ground-breaking research from its Microbial Risk Management Program at the prestigious ASM Microbe 2020.

Ensuring Safe Food For All – Why Collaboration Is Critical
07/01/2020

Robert C. Baker, recently published an article “Ensuring safe food for all – why collaboration is critical” in the June edition of New Food magazine.

A Big Thank You from the Mars Global Food Safety Center to You! Here’s to Our Associates Around the World Who Helped Make World Food Safety Day a Celebration to Remember!
06/30/2020

Here at the Mars Global Food Safety Center (GFSC) we want to say a big thank you to all those Associates who joined us to celebrate the second annual World Food Safety Day (WFSD) on 7th June.

The Mars GFSC Presents Groundbreaking Research At London Calling 2020 Virtual Event
06/19/2020

Cutting-edge research from the Mars Global Food Safety Center (GFSC) Microbial Risk Program was presented at London Calling 2020.

How Technology is Shaping the Future of Food Safety in China and Around the World
06/18/2020

When it comes to food safety, China is looking to the future through new disruptive technologies.

Mars China partners American Chamber of Commerce in the People's Republic of China (AmCham China) in organizing the "From Farms to the Dinner Table - How Technology Can Help Enhance Food Safety" webinar.
06/17/2020

As a core partner of the Technology and Innovation Initiative of AmCham China, Mars China has always been committed to promoting the impacts that disruptive technologies have on the food industry among AmCham China's technology innovation enterprise community.

Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods

From Farm to Table: Food Safety Empowered by Technology

To inspire broader awareness and draw on collective wisdom on food safety, Mars and AmCham China are organizing a webinar of “From Farm to Table: Food Safety Empowered by Technology” on June 17.