The symposium provided a platform for the food and feed industry and science and regulatory authorities to exchange current knowledge.
The Mars Global Food Safety Center (GFSC) took part in two panel discussions and delivered four presentations at the annual conference, which hosts influential leaders shaping food safety standards and policies in China and the rest of the world.
The GFSC recently published the first research study from theIBM-Mars Consortium for Sequencing the Food Supply Chain. Please learn more details from Dave Crean.
This high-profile event, which was attended by 820 delegates from 53 countries and 4 continents, also provided an opportunity for the Mars GFSC to engage with the scientific community and share insights on key research areas in food analysis.
Dr. Hong Peng shares how the Mars GFSC is working to strengthen food authenticity through a program of rigorous research and how we also raise awareness through knowledge sharing at conferences and workshops.
Learn about our important work with USAID, Kansas State University and the Nepalese Government to tackle mycotoxins, and the ground-breaking mycotoxin lab bringing hope to thousands of mothers.
Dr.Yueju Zhao shares her perspective on why mycotoxin risk management is more important than ever.
Dr. Abigail Stevenson shares the important role of food safety in reducing food waste to make the best use of the raw materials available to us in honor of World Food Day.
