Use of Microsatellite Markers to Assess the Competitive Ability of Nontoxigenic Aspergillus Flavus Strains in Studies on Biocontrol of Aflatoxins in Maize in Thailand

Cornell Chronicle: Food Scientists Slice Time off Salmonella Identification Process
03/24/2020

Our new method for completing whole-genome-sequencing for determination of Salmonella serotypes in just two hours.

Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud: Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation

The Use of Next Generation Sequencing for Improving Food Safety: Translation Into Practice

The Use of Next Generation Sequencing for Improving Food Safety: Translation into practice

Addressing the Emerging Food Fraud Threat- Pushing for Global Consensus

food fraud report

Building Food Safety Governance in China

Building food safety

Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry

Assessment criteria and approaches

Five Steps to Inspire the Next Generation of Female Scientists
02/28/2020

Dr. Silin Tang, shares her route to success and recommends steps women can take to break the glass ceiling in STEM.

Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains

Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella

Assessment and Comparison of Molecular Subtyping

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