Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice

Why We All Need Women to #beheard and Reach Their Full Potential
03/04/2021

I believe there needs to be a real shift in thinking but more than that, we need to foster urgent and lasting change.

A Global and Collaborative Partnership to Detect the True Origins of Rice
02/17/2021

The Rice Authenticity Consortium is a collaborative program in which researchers from the Mars GFSC.

What Needs to Change so More Women Can Reach Their Full Potential?
02/11/2021

Yuwei Chang discusses her experiences as a woman in science and shares her thoughts on how to encourage of the next generation of young female scientists.

A Huge Thanks to Our Global Partners for Making 2020 a Year to Remember!
12/28/2020

What a year it’s been!

High Five for Food Safety! Mars GFSC Scientist Credits Cutting Edge Technology and World Stage at Mars for Breakthrough in Exciting Pathogen Identification Method
11/16/2020

Working on cutting edge research and technologies which have the potential to save the lives of millions of people inspires me every day.

Novel Decontamination Approaches and Their Potential Application for Post-harvest Aflatoxin Control

Collaboration with World Leading Food Safety Partners and Universities Inspire Mars GFSC Scientist to New Heights
11/05/2020

The pre-competitive nature of our work at the Mars GFSC means we share data, critical insights and our scientific research and offer world class training facilities, to help raise the bar on food safety.

The Mars Global Food Safety Center (GFSC) Presents Innovative Whole Genome Sequencing Research at Global Food Safety Event
11/03/2020

The Mars Global Food Safety Center (GFSC) team proudly presented original research in advancing microbial research and technology at this week’s International Association for Food Protection (IAFP) Virtual Annual Meeting 2020.

The Mars Global Food Safety Center Leads the Way at Food Authenticity Conference in China
11/03/2020

Ensuring the integrity of the global food supply chain through collaboration, knowledge-sharing and innovative technology is key to ensuring safe food.