Food Manufacture hears from a roundtable of three experts from Mars, the FDA and Oxford Nanopore Technologies, as they discuss how one can use the power of genomics in contamination incident management.
Hear from Senior Research Manager - Food Integrity - Dr Silin Tang, as she discusses her experiences as a woman in science.
To help protect the supply chain and ensure safe food, Mars partnered with WFP to establish and shape Mary’s role – a role that has now expanded throughout the region.
Dr. Susan Blount, Corporate Research and Development (R&D) Director, Mars recently sat down with Erin Hallstrom, host of Food Processing Magazine’s Food for Thought Podcast to talk about what Mars is doing to tackle major food safety issues including food integrity, food fraud and adulteration.
At the Mars Global Food Safety Center (GFSC) we are focused on driving awareness of risks and solutions in the food safety space to strengthen and protect the global supply chain, with the aim of providing safe food for all.
The Mars Global Food Safety Center (GFSC) joined with leading food magazine New Food on a ‘Q&A series discussing three critical areas of food safety that experts are focused on to help strengthen the global food supply chain and ensure safe food for all.
