Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

Publications >

Mycotoxin Risk Management

Publications >

Food Integrity

Publications >

Capability Building

Publications >

All Publications

/s3media/public/styles/crop_freeform/public/2020-03/%E5%BE%AE%E4%BF%A1%E6%88%AA%E5%9B%BE_20200303133344.png?VersionId=qlTVi18_dwAkIxrHdCwlgraEzA8oq17R&itok=1iCPsW8q

The Global Understanding of Food Fraud Conference 2017

Addressing the Emerging Food Fraud Threat- Pushing for Global Consensus

Authors: Abigail Stevenson, Robert Baker, Guangtao Zhang, Chris Elliott, Tom Heilandt, Samuel Godefory, Monique Pellegrino, John Spink, Junshi Chen, Yunbo Luo, Yongning Wu, Qingsheng Zhang, Kai Zhong

09/01/2018

Download

/s3media/public/styles/crop_freeform/public/2020-04/Sustainability%20%E2%80%93%20Healthy%20Planet%20%E2%80%93%20Sourcing%20%E2%80%93%20Rice%20Arkansas%20%E2%80%93%20Harvest.JPG?VersionId=pq6je0Km3.6E5cTYq3UX5rke24Mn8tgk&itok=7YGaFRz4

European Union

Building Food Safety Governance in China

Authors: Jérôme Lepeintre, Juanjuan Sun, Dong Ding, Ning Ding, Yongxiang Fan, Liya Guo, Yinglian Hu, Hongyu Jiang, Yang Jiao, Lu Long, Mercedes Revy, Abigail Stevenson, Feng Tian, Xu Wang, Hang Xing, Bingwan Xiong, Jinghe Xu, Pingping Zhang, Shouwen Zhang, Zhong

05/01/2018

Download

/s3media/public/styles/crop_freeform/public/2020-04/%E5%BE%AE%E4%BF%A1%E6%88%AA%E5%9B%BE_20200415150402.png?VersionId=h8e6lX5y2c99dMMAadryMmRejck0ekiZ&itok=7zFyYR5N

Biocontrol Science and Technology

Use of Microsatellite Markers to Assess the Competitive Ability of Nontoxigenic Aspergillus Flavus Strains in Studies on Biocontrol of Aflatoxins in Maize in Thailand

Authors: Nai Tran-Dinh, John Pitt, Peter Markwell

02/12/2018

Visit site

/s3media/public/styles/crop_freeform/public/2020-03/144860196.jpg?VersionId=uL_qTPabNjtm8FGhQb2.h5_K61IuH8TW&itok=nK01Ox8c

Applied In Vitro Toxicology

Comparative In Vitro Cytotoxicity of 20 Potential Food Ingredients in Canine Liver, Kidney, Bone Marrow-Derived Mesenchymal Stem Cells, and Enterocyte-like Cells

Authors: Nancy Monteiro-Riviere,Maria Ortega, Kyoungju Choi, Juraj Koci, Zhoumeng Lin, Brett Jeffery, Jim Riviere

12/21/2015

Visit site

/s3media/public/styles/crop_freeform/public/2020-03/webimage-6B38E066-0765-4CF8-81A7D5B608093C82.png?VersionId=3nRtpaBLu7UqmW913oAe4Hlu.lJ57wk1&itok=5TCUY7eK

Toxicology Letters

Oxidative Stress Response in Canine In Vitro Liver, Kidney and Intestinal Models with Seven Potential Dietary Ingredients

Authors: Kyoungju Choi, Maria Ortega, Brett Jeffery, Jim Riviere, Nancy Moteiro-Riviere

11/18/2015

Visit site

/s3media/public/styles/crop_freeform/public/2020-03/webimage-7F470113-FA2B-4DBC-AE0F1ABD5DF91839.png?VersionId=mVn6d6_h6nfyhgfhyvp1zb52_k_kz50w&itok=tAuWjfP4

International Journal of Food Microbiology

Quantitative Assessment of Human and Pet Exposure to Salmonella Associated with Dry Pet Foods

Authors: Elisabetta Lambertini , Robert Buchanan, Clare Narrod, Randall Ford, Robert Baker, Abani Pradhan

09/05/2015

Visit site

/s3media/public/styles/crop_freeform/public/2020-03/IMG_5596.jpg?VersionId=hXDFZeOOKmKkZS5J5ykwCGPy02LrCqUs&itok=BkDIjYK2

Journal of Food Protection

Evaluation of Rapid Molecular Detection Assays for Salmonella in Challenging Food Matrices at Low Inoculation Levels and Using Difficult-to-Detect Strains

Authors: Gina Ryan, Sherry Roof, Laurie Post, Martin Wiedmann

09/01/2015

Visit site