Global Food Safety Center Publications
The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.
Microbial Risk Management
Publications >Mycotoxin Risk Management
Publications >Food Integrity
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Synergistic Effects of Butyl Para-hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria
04/12/2021
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Monitoring the Microbiome for Food Safety and Quality Using Deep Shotgun Sequencing
04/12/2021
Fungi Carried over in Jute Bags – a Smoking Gun for Aflatoxin Contamination in the Food Supply Chain
04/12/2021
Evaluation of Nanopore Sequencing Technology to Identify Salmonella Enterica Choleraesuis Var. Kunzendorf and Orion Var. 15+, 34+
03/16/2021
Food Fingerprinting: Using a two-tiered approach to monitor and mitigate food fraud in rice
03/10/2021
Novel Decontamination Approaches and Their Potential Application for Post-harvest Aflatoxin Control
11/06/2020
Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods
06/01/2020
Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud: Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation
03/11/2020