Global Food Safety Center Publications

The Mars Global Food Safety Center conducts collaborative, original research using cutting edge approaches which are shared through scientific publications and forums. Read our publications offering here.

Microbial Risk Management

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All Publications

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03/30/2026
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Science of Food
An integrated model for pre- and post-harvest aflatoxin contamination in maize
Authors: Richard O.J.H. Stutt, Matthew D. Castle, Peter Markwell, Robert Baker & Christopher A. Gilligan
12/28/2023
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Food Science and Nutrition
Mycotoxin Risk Management in Maize Gluten Meal
Authors: Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang, Yang Liu
11/15/2023
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npj. Science of Food
A model framework to communicate the risks associated with aflatoxins
Authors: Kiran Bhardwaj, Julie P. Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang and Christopher Elliott
08/17/2023
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Food control
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
Authors: Kiran Bhardwaj, Julie P. Meneely, Simon A Haughey, Moira Dean, Patrick Wall, Bob Baker, Guangtao Zhang and Christopher Elliott
03/03/2023
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Frontiers in Microbiology
Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing and Resistance Gene and Virulence Gene Detection
Authors: Xingwen Wu, Hao Luo, Chongtao Ge, Feng Xu, Xiangyu Deng, Martin Wiedmann, Robert C. Baker, Abigail E. Stevenson, Guangtao Zhang and Silin Tang
02/01/2023
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Frontiers in Sustainable Food Systems
Mycotoxin Communications: Managing Messages for Different Audiences
Authors: John F. Leslie, Jeffery B. Morris, Jaya K. Gurung, Jagger J. W. Harvey, Amare Ayalew, Robert Baker and Guangtao Zhang
01/27/2023
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Toxins
Understanding Current Methods for Sampling of Aflatoxins in Corn and to Generate a Best Practice Framework
Authors: Rossa Donnelly, Christopher Elliott, Guangtao Zhang, Bob Baker and Julie Meneely
11/23/2022
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Journal of Food Protection
Enhancement of Thermal Inactivation of Cronobacter Sakazakii in Apple Juice at 58 ºC by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid.
Authors: Zhujun Gao, Chongtao Ge, Robert C. Baker, Rohan V. Tikekar, Robert L Buchanan
08/12/2022
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