Mycotoxin Risk Management Publications
Our goal is to mitigate and, ultimately, eradicate harmful mycotoxins. We work with strategic partners to generate new knowledge, build capability and develop training, and practical solutions which can be applied to help mitigate risk at vulnerable points in the food supply chain.
Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022)
03/03/2023
Understanding Current Methods for Sampling of Aflatoxins in Corn and to Generate a Best Practice Framework
11/23/2022
Review of Good Agricultural Practices for Smallholder Maize Farmers to Minimize Aflatoxin Contamination
12/09/2021
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