出版物资源库

玛氏全球食品安全中心采用前沿方法进行协作性及原创性研究,并通过科学出版物和学术活动分享研究成果。 欢迎在此获取我们的研究论文、报告、书籍等。

所有出版物

/s3media/public/styles/crop_freeform/public/2020-05/petcare_gsa_partner_-_hero_image_option_2.jpg?VersionId=yB6HrEInCIUDUoRyCW3s38MABqSBvoS1&itok=Tm6VBGWv
潜在食物成分在犬肝细胞中的安全性评估
作者: Leshuai Zhang, Juraj Koci, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere
02/04/2015
点此访问
/s3media/public/styles/crop_freeform/public/2020-03/IMG_5560.jpg?VersionId=Bs8uWWwQdZJM6b6PGRRwek1zRQbxXgZe&itok=vB3sory4
食品工业中霉菌毒素风险管理框架
作者: Robert.C.Baker, Randall Ford, Mary Helander, Janusz Marecki, Ramesh Natarajan, Bonnie Ray
12/01/2014
点此访问
/s3media/public/styles/crop_freeform/public/2020-03/thumbnail3.jpg?VersionId=EKX2_TkP__HTElpY.lknCqB9fweFayt1&itok=wGPKNEIS
食品成分在犬肾近端小管细胞中的体外安全性评估
作者: Juraj Koči, Brett Jeffery, Jim Edmond Rivière, Nancy Monteiro-Riviere
11/29/2014
点此访问
/s3media/public/styles/crop_freeform/public/2020-04/3.jpg?VersionId=45Cb9VJ4LgAfAMX0K4nhkhVjyLIyzjoc&itok=F-bDxdlo
解吸电喷雾电离质谱(DESI-MS)对omega-3脂肪酸氧化的定性分析
作者: Raymond West, Rachel Marvin, Kenneth Hensley, Dragan Isailovic
11/01/2014
点此访问
/s3media/public/styles/crop_freeform/public/2020-03/cat.png?VersionId=Kw_XrfByZAg3WTvcLfsTaisUvifgllIH&itok=AgE8ibi_
人畜共患的细菌病原体在宠物和人之间的传播:宠物食品的角色
作者: Elisabetta Lambertini, Robert Buchanan, Clare Narrod, Abani Pradhan
09/23/2014
点此访问
/s3media/public/styles/crop_freeform/public/2020-03/thumbnail%20operation.jpg?VersionId=FIuyP2UYGi4HAYR6jLe6WVtZJSPxRkvA&itok=RY6sYreK
食品工业中使用的快速检测方法的评估标准和方法
作者: Martin Wiedmann,Siyun Wang, Laurie Post, Kendra Nightingale
04/01/2014
点此访问
/s3media/public/styles/crop_freeform/public/2020-03/7.jpg?VersionId=2Qd4B6tTJ6s2FwrHCa7mRNRFO4_oxQ4Q&itok=k4nJU9Qy
用于泰国玉米黄曲霉毒素生物防治的不产毒黄曲霉菌株的筛选
作者: Nai Tran-Dinh, John Pitt, Peter Markwell
02/14/2014
点此访问
/s3media/public/styles/crop_freeform/public/2020-03/webimage-DCCFEE8B-B0EB-4B14-931E8228975DD17B.png?VersionId=8OBIS.6gKz.0vk_bR6yeSv1u1WvKr0SF&itok=QsF7L1JQ
宠物食品安全:一个需要共同关注的问题
作者: Robert Buchanan, Robert Baker, Adrian Charlton, James Riviere, Robert Standaert
10/01/2011
点此访问